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4.8 from 168 votes

Simple Mushroom Broccoli Stir Fry Noodles

With just a few ingredients you can make these easy and delicious Mushroom Broccoli Stir Fry Noodles for a fast weeknight dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 30125 kcal
Course: Main Course , Others
Cuisine: Asian , International , Vegetarian , Vegan

Ingredients

STIR FRY SAUCE
  • 1/4 cup soy sauce $0.40
  • 1 Tbsp toasted sesame oil* $0.33
  • 1 Tbsp chili garlic sauce* $0.21
  • 1 Tbsp brown sugar $0.02
  • 1 Tbsp water $0.00 $0.00
  • 1 tsp cornstarch
STIR FRY
  • 7 oz wide rice noodles $1.50
  • 1 Tbsp cooking oil $0.04
  • 8 oz sliced white mushrooms $2.49
  • 2 cloves garlic, minced $0.16
  • 1/2 lb frozen broccoli florets $0.85
  • 2 green onions, sliced $0.20

Instructions

    Cup of Yum
  1. Prepare the sauce first, so it's ready to go when needed. In a small bowl stir together the soy sauce, toasted sesame oil, chili garlic sauce, brown sugar, water, and cornstarch until the cornstarch is dissolved. Set the sauce aside.
  2. Cook the noodles according to the package directions, then drain in a colander. The wide rice noodles I used needed to be boiled for about 7-8 minutes.
  3. While the noodles are cooking, heat a large skillet over medium heat. Once hot, add the cooking oil, sliced mushrooms, and minced garlic. Sauté until the mushrooms release all their moisture and begin to brown on the edges.
  4. Add the frozen broccoli florets (no need to thaw) and sauté for just a couple minutes more, or until they are no longer frozen but still bright green (they may still be cold, but they will heat through in the next steps. It's important not to over cook the broccoli).
  5. Finally, add the cooked and drained noodles and the prepared sauce. Stir and cook, still over medium heat, for 1-2 minutes more or until everything is cooked through and the sauce has thickened and no longer pools on the bottom of the skillet. Top with sliced green onions and serve.

Notes

  • *For more information about toasted sesame oil and chili garlic sauce, scroll down to the step by step photos.

Nutrition Information

Serving 1Serving Calories 301.25kcal (15%) Carbohydrates 51.23g (17%) Protein 7.9g (16%) Fat 7.78g (12%) Sodium 1180.05mg (49%) Fiber 3.68g (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 30125

% Daily Value*

Serving 1Serving
Calories 301.25kcal 15%
Carbohydrates 51.23g 17%
Protein 7.9g 16%
Fat 7.78g 12%
Sodium 1180.05mg 49%
Fiber 3.68g 15%

* Percent Daily Values are based on a 2,000 calorie diet.