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Simple One Pot Pasta Recipe

It doesn't get any easier than this.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound bucatini pasta you can substitute spaghetti, linguini or fettuccine
  • 15 oz diced tomatoes with liquid
  • 1 large red onion peeled and sliced into rings
  • 4 cloves garlic diced
  • 3 teaspoons dried oregano leaves
  • ½ fresh basil chopped
  • 1 teaspoon red pepper flakes
  • 4½ cups chicken stock
  • 2 tablespoons olive oil extra virgin
  • salt & pepper to taste
  • Parmesan Cheese freshly grated for serving

Instructions

    Cup of Yum
  1. Add the pasta, tomatoes, onion, garlic, basil, pepper flakes, and oregano in a pot large enough to hold all the ingredients.
  2. Add the chicken stock and top with the olive oil.
  3. Cover the pot and bring the liquids to a boil. As soon as it starts to boil, reduce the heat to a simmer and continue cooking for 10 - 12 minutes until most of the liquids have cooked down to a sauce-like consistency. If you want a thicker sauce, continue cooking but be careful not to cook it down too much.
  4. Be sure to stir the pot every few minutes to combine the ingredients and prevent anything from sticking to the bottom.
  5. Taste the sauce and adjust the seasoning with salt and pepper.
  6. Stir and serve with the Parmesan cheese.