0 from 3 votes
Simple & Satisfying Stuffed Hungarian Wax Peppers
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 10 peppers
Calories: 76 kcal
Course:
Others
Ingredients
- 10 Hungarian Wax Peppers
- 1 cup Farmer’s Cheese or Ricotta Cheese
- ½ cup Parmesan Cheese or Pecorino Romano
- 2 eggs beaten
- 2 cloves of garlic minced
- 1 tablespoon of finely chopped parsley
- olive oil
- Oil spray
- salt
Instructions
- Preheat oven to 350 degrees F.
- Line a baking tray, spray it with oil and set aside.
- Wash and dry the peppers. Make a slit along one side of the peppers.
- Run a spoon through and remove the seeds and all the flesh inside and discard.
- In a bowl mix together the farmer’s cheese, parmesan cheese, eggs, garlic, parsley and salt. Combine well.
- With a spoon, carefully stuff each pepper with the cheese filling.
- Place on the baking tray. Drizzle olive oil over the stuffed peppers.
- Place in the oven and bake for 30-35 minutes. The peppers should have browned, and the cheese should be melted and gooey.
Cup of Yum
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
124mg
(5%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
230IU
(5%)
Vitamin C
1mg
(1%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10peppers
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 124mg | 5% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.