Simple Smoky and Spicy Guacamole
This simple, smoky and spicy guacamole is so easy to make in under 10 minutes with just 6 ingredients. It has an addictively hot and smoky flavor that will keep you dipping chip after chip.
Ingredients
- 1 garlic smashed, small clove
- 1-2 chipotle chiles in adobo sauce plus 1 teaspoon adobo sauce
- ½ teaspoon salt
- 2 avocado ripe Haas variety
- ¼ onion minced, small, white
- ½ lime juiced
- 2 tablespoons cilantro chopped, fresh
Notes
- Make it as smooth or as chunky as you’d like. For really chunky guac, cube the avocado before adding it, and mash just enough to combine the ingredients.
- Chipotle chiles can be pretty spicy, so adjust the amount according to your tolerance. Start with ½ to one whole chilie to start and add more after tasting. They quickly take this guac from mild to ultra-spicy if you’re not careful.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 298mg | 12% |
| Potassium | 509mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 13mg | 14% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.