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Simple Spicy Green Beans
These Spicy Green Beans are the perfect side dish for any meal. Fast and simple!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 92 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb fresh green beans
- 2 tablespoons butter
- 4 cloves of garlic minced
- 1 teaspoon red pepper flakes or 2 teaspoons Sriracha
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup water
Instructions
- Heat up a large skillet over medium-high heat. Once hot, melt the butter. Add the garlic and sauté for 30 seconds, until fragrant.
- Add the green beans to the pan, red pepper flakes or Sriracha, salt, and pepper. Stir to distribute. Add the water to the pan and cover it immediately. Reduce the heat to low and simmer for 10 to 12 minutes, opening up the cover to stir occasionally.
- Once the green beans are ready, remove the lid, and serve immediately.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
92kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
162mg
(7%)
Potassium
264mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1107IU
(22%)
Vitamin C
15mg
(17%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 1 serving | |
| Calories | 92kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 162mg | 7% |
| Potassium | 264mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1107IU | 22% |
| Vitamin C | 15mg | 17% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.