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Simple Sugar Free Nutella
5 from 51 votes

Simple Sugar Free Nutella

This Simple Sugar Free Nutella spreads smoothly with a rich blend of roasted hazelnuts and unsweetened cocoa powder, balanced with coconut oil for creaminess and optional vanilla for flavor. Its nutty richness and chocolate notes make it a versatile spread without added sugar, appealing to those seeking a sugar-free alternative. The texture is creamy yet adaptable, soft at room temperature and firmer when refrigerated, providing flexibility for use in various foods or snacks.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 15 tablespoon
Calories: 102 kcal
Course: Breakfast, Condiments
Cuisine: British

Ingredients

  • 1 ½ cup / 200g hazelnut blanched or with skins on
  • 2 tbsp coconut oil
  • 3-4 tbsp cocoa powder unsweetened
  • 3 tbsp / 22g allulose
  • ½ teaspoon vanilla extract optional

Instructions

    Cup of Yum
  1. If you're using nuts with the skins on: Roast the hazelnuts in a preheated oven at 180 Celsius / 350 F for 10 minutes or until the skins start to come off and the nuts are golden brown.
  2. Once the nuts are cooled, rub them in a towel or between your palms to remove the skins.
  3. Blend all ingredients in a high speed blender/food processor until smooth. This takes around 5 minutes, depending on the power of your appliance. In between, scrape down the sides of the blender. ***see notes

Notes

  • Roast hazelnuts to loosen skins and enhance flavor before blending.
  • Store the spread in an airtight container in the refrigerator for up to one month to maintain texture and freshness.
  • Use a high-speed blender for a smooth consistency; less powerful processors may need extra coconut oil or nut milk.
  • Adding a pinch of salt can enhance the overall flavor.

Nutrition Information

Serving 16g Calories 102kcal (5%) Total Carbohydrates 2.9g (1%) Protein 2.2g (4%) Fat 10g (15%) Fiber 1.7g (7%) Sugar 0.6g (1%)

Nutrition Facts

Serving: 15 tablespoon

Amount Per Serving

Calories 102

% Daily Value*

Serving 16g
Calories 102kcal 5%
Total Carbohydrates 2.9g 1%
Protein 2.2g 4%
Fat 10g 15%
Fiber 1.7g 7%
Sugar 0.6g 1%

* Percent Daily Values are based on a 2,000 calorie diet.