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Simple Sun-Dried Tomato and Basil Spaghetti

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Course: Others

Ingredients

  • 1 lb. spaghetti noodles
  • 3/4 cup chopped sun-dried tomato bottled with oil
  • 1 tablespoon dried chopped basil
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup grated Parmesan cheese

Instructions

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  1. Cook the spaghetti according to package instructions. Arrange in a large mixing bowl.
  2. Drizzle the olive oil. Toss.
  3. Add the tomato and basil. Toss and make sure that all the ingredients are well blended. Note: you can also use chopped fresh basil. If you are using fresh basil, use at least 8 leaves.
  4. Mix-in the Parmesan cheese. Transfer to a pasta bowl.
  5. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.