4.9 from 21 votes
Simple Thai Shrimp Soup
This easy Thai Shrimp Soup is made with the perfect blend of coconut milk, curry and other simple ingredients in just 30 minutes. The flavors are incredibly delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 769 kcal
Course:
Soup
Cuisine:
Thai
Ingredients
- 1 cup uncooked brown rice or rice noodles
- 2 tablespoons Coconut oil or butter
- 1 pound medium shrimp peeled and deveined
- 1 onion diced
- 3 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon red curry paste
- 4 cups 32 oz carton of vegetable stock
- 24 ounces unsweetened coconut milk 12-ounce cans
- 2 tablespoons lime or the juice of 1 lime
- 3 tablespoons chopped fresh cilantro leaves
- salt and pepper to taste
Instructions
- Cook rice according to package directions.
- Melt coconut oil (or butter) in a large pot over medium high heat.
- Add shrimp and cook until pink, about 3 minutes.
- Remove the shrimp from pot and set aside.
- Add garlic and onion to the pot. Cook about 4 minutes or until tender, stirring occasionally.
- Stir in ginger and cook for an additional about 1 minute.
- Stir in red curry paste until well combined.
- Gradually stir in the coconut milk and vegetable stock.
- Cook for about 2 minutes, stirring constantly.
- Bring to a boil, then reduce heat and simmer about 8-10 minutes until slightly thickened.
- Stir in shrimp, rice, lime juice and cilantro.
- ENJOY!!
Cup of Yum
Nutrition Information
Calories
769kcal
(38%)
Carbohydrates
52g
(17%)
Protein
31g
(62%)
Fat
50g
(77%)
Saturated Fat
42g
(210%)
Cholesterol
285mg
(95%)
Sodium
1850mg
(77%)
Potassium
714mg
(20%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
1110IU
(22%)
Vitamin C
13.4mg
(15%)
Calcium
223mg
(22%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 769
% Daily Value*
| Calories | 769kcal | 38% |
| Carbohydrates | 52g | 17% |
| Protein | 31g | 62% |
| Fat | 50g | 77% |
| Saturated Fat | 42g | 210% |
| Cholesterol | 285mg | 95% |
| Sodium | 1850mg | 77% |
| Potassium | 714mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 223mg | 22% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.