5 from 9 votes
Simple White Balsamic Vinaigrette for Salads
Take your green salads to the next level with this easy recipe for white balsamic vinaigrette. It’s a tangy, slightly sweet, speedy recipe that’s ready in 2 minutes.
Prep Time
2 mins
Total Time
2 mins
Servings:
4
servings (2 TBSP)
Calories:
135 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 Tablespoons white balsamic vinegar
- ¼ teaspoon garlic powder or 1 clove, minced
- ¼-½ teaspoon salt to taste, fine sea salt
- Pinch Pinch black pepper to taste, freshly ground
- 4 Tablespoons extra virgin olive oil
Instructions
- Add all the ingredients to a jar, cover with a lid, and shake really well until emulsified (or whisk together in a bowl). Be sure to taste test for salt levels, and enjoy!
- Toss on a salad immediately before serving. Store leftover dressing in an airtight container in the fridge for up to 1 week.
Cup of Yum
Notes
- This recipe makes just under 1/2 cup of dressing. Serving size will depend on how much dressing you use for a salad.
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Sodium
148mg
(6%)
Potassium
16mg
(0%)
Fiber
0.02g
(0%)
Sugar
2g
(4%)
Vitamin C
0.003mg
(0%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 servings (2 TBSP)
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 148mg | 6% |
| Potassium | 16mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 2g | 4% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.