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Simplified Mincemeat Christmas Pudding Recipe
My Simplified Mincemeat Christmas Pudding recipe is the easiest & best way to get this impossibly moist holiday cake onto your table this Christmas season!
Prep Time
20 mins
Cook Time
2 hrs
Servings: 8 people
Course:
Dessert
Cuisine:
Irish
Ingredients
- 1 generous cup (7oz/300g) mincemeat
- ¾ cup (5oz/142g) orange marmalade
- 1 ¼ cups (7 ½ oz/213g) dark brown sugar (or demerara sugar)
- ¼ cup (2 ½ oz/71g) molasses (or treacle)
- 3 large eggs beaten
- ¼ cup (2floz/57ml) whiskey
- 1 stick (4oz/115g) butter frozen
- 1 ½ cups (7 ½ oz/213g) all-purpose flour
- 1 ½ teaspoons baking powder