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Simply Roasted Vegetables and Potatoes

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tbsp olive oil
  • 4 Yukon gold potatoes diced
  • 4 carrots diced
  • ½ sweet yellow onion diced
  • 1 cup of broccoli florets
  • Sea Salt and Freshly Cracked Pepper to taste
  • garlic powder to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Coat a glass baking dish with cooking spray.
  2. Toss the diced potatoes, carrots, and onion together with the olive oil in the prepared baking dish then season with sea salt, freshly cracked pepper, and garlic powder, to taste.
  3. Place into the oven and roast for 30 minutes. Remove from the oven then add the broccoli and stir together. Roast for an additional 15 minutes or until the vegetables are fork-tender. Taste and re-season with sea salt freshly cracked pepper, and garlic powder, to taste, if needed. Serve and enjoy.