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Sinabawang Isda at Gulay
5 from 2 votes

Sinabawang Isda at Gulay

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
2 mins
Cook Time
20 mins
Total Time
22 mins
Servings: 2
Course: Others
Cuisine: Vegetarian

Ingredients

  • 2 mahi mahi 3 oz. fillets
  • 3 to 4 cups kamote tops fresh
  • 1 ginger sliced into thin pieces, knob
  • 2 tomato sliced, medium
  • 1 red onion sliced, medium
  • 2 cups water
  • 1 teaspoon salt sea salt

Instructions

    Cup of Yum
  1. Pour water in a cooking pan.Let boil.
  2. Add the tomatoes, ginger, and onion. Cover and boil for 5 to 8 minutes.
  3. Add the fresh mahi-mahi. Cover and cook for 8 to 10 minutes in medium heat.
  4. Stir-in the salt and add the kamote tops. Cover and cook for 1 to 2 minutes.
  5. Transfer to a serving bowl. Serve with warm white rice.
  6. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.