5.0 from 3 votes
Sinabawang Isda at Gulay
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 2
Course:
Others
Cuisine:
Vegetarian
Ingredients
- 2 3 oz. mahi mahi fillets
- 3 to 4 cups fresh kamote tops
- 1 knob ginger sliced into thin pieces
- 2 medium tomatoes sliced
- 1 medium red onion sliced
- 2 cups water
- 1 teaspoon sea salt
Instructions
- Pour water in a cooking pan.Let boil.
- Add the tomatoes, ginger, and onion. Cover and boil for 5 to 8 minutes.
- Add the fresh mahi-mahi. Cover and cook for 8 to 10 minutes in medium heat.
- Stir-in the salt and add the kamote tops. Cover and cook for 1 to 2 minutes.
- Transfer to a serving bowl. Serve with warm white rice.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.