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5.0 from 6 votes

Sinampalukang Manok Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Course: Soup , Others

Ingredients

  • 1 to 1 1/2 lb chicken sliced into serving pieces
  • 2 cups fresh spinach
  • 3 medium tomatoes quartered
  • 2 tablespoons fish sauce
  • 1 1/2 cups tamarind leaves
  • 1/2 lb long green beans or string beans
  • 1 medium Chinese eggplant sliced
  • 1 medium onion sliced
  • 1 tablespoon sinigang mix optional
  • 1 chicken bouillon
  • 3 tablespoons cooking oil
  • 3 to 4 cups water

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Saute onion and tomatoes.
  3. When the onions and tomatoes becomes soft, add the chicken and then cook until the color of the outer part turns light brown.
  4. Pour-in the fish sauce, and then add chicken bouillon. Stir.
  5. Pour-in water and let boil.
  6. Add tamarind leaves and sinigang mix powder. Simmer until chicken becomes tender.
  7. Add the eggplant and long green beans. Cook for 5 to 8 minutes.
  8. Put-in the spinach and cover the cooking pot. Let the cover stay for 5 to 6 minutes for the residual heat to cook the spinach.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.