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Singapore Hot Pot
A simple vegetable or chicken broth can be turned into a flavorful soup with the addition of your favorite vegetables or protein. If serving to multiple tastes, have cooked, thinly sliced beef, chicken or shrimp in small bowls so that each person can add their own. This soup is perfect for anyone following a Whole30, Paleo, Gluten free or Keto diet. Nutritional values are for soup broth and veggies, extra add-ins like chicken, shrimp or tofu will change nutritional value.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 127 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
Hot Pot Broth
- 2 quarts chicken broth (or vegetable)
- 1-2 limes juiced and zested
- 2-3 cloves garlic of minced or sliced
- 1 Tablespoon ginger freshly grated
- 2 Tablespoons Asian sesame oil
Vegetables for Hot Pot
- Any combination of vegetables you choose such as:
- 1 onion thinly sliced
- 2 carrots peeled and thinly sliced
- 2 stalks celery thinly sliced diagonally
- 8 ounces mushrooms sliced
- 1 head baby bok choy (or spinach)
- 4 ounces Snow peas sliced diagonally (add last)
- 1 bunch green onions sliced diagonally (add last)
- 4 ounces bean sprouts (add last)
- 1 package shirataki noodles (optional)
Finishing the hot pot
- 2 Tablespoons Thai fish sauce to taste
- 1 Tablespoon sesame oil to taste
Instructions
- Bring broth to a boil in a large saucepan. Season broth with juice and zest of lemon or lime, fresh ginger, and minced or sliced garlic. Then add vegetables from firm to soft, starting with onions, carrots, celery, bok choy and mushrooms. Simmer gently until all vegetables are tender, about 10 minutes.
- If serving protein separately, (beef, chicken, shrimp or tofu) cook and place in separate bowls. If not, feel free to add to the soup, cooking until meat is done.
- 5 minutes before serving add sliced snow peas, green onions and bean sprouts. Season to taste with sesame oil and fish sauce if desired.
- Serve soup in large bowls with condiments on the side so that each person can season to his or her liking. Condiments can include: Asian or shirataki noodles, hot chili oil, extra lime wedges, additional sesame oil, chopped peanuts or cashews, cilantro, extra bean sprouts, fish sauce, rice vinegar, coconut aminos or soy sauce.
Cup of Yum
Condiments to add to the hot pot
- Asian or shirataki noodles, hot chili oil, extra lime wedges, additional sesame oil, chopped peanuts or cashews, cilantro, extra bean sprouts, fish sauce, rice vinegar, coconut aminos or soy sauce.
Cup of Yum
Nutrition Information
Serving
1person
Calories
127kcal
(6%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Cholesterol
6mg
(2%)
Sodium
1672mg
(70%)
Potassium
412mg
(12%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
3723IU
(74%)
Vitamin C
20mg
(22%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 1person | |
| Calories | 127kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 1672mg | 70% |
| Potassium | 412mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 3723IU | 74% |
| Vitamin C | 20mg | 22% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.