5.0 from 3 votes
Singapore Noodles
Easy Singapore Noodles are a popular Chinese dish. Rice vermicelli noodle stir fry with egg, pork, bell peppers, ginger and curry powder.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 servings
Calories: 456 kcal
Course:
Dinner
Cuisine:
Chinese , Chinese-American Fussion
Ingredients
- 1 pound thin rice noodles , soaked in cold water for 2 hours, and drained
- 1 pound boneless pork chops , cut into 1/4 inch strips
- 1/4 cup white wine
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon ground white pepper
- canola oil , to cook
- 1 teaspoon ground ginger
- 1/2 cup scallions , cut into 1 inch lengths
- 2 garlic cloves , minced
- 1/2 cup red bell pepper , julienned
- 1/2 cup green bell pepper , julienned
- 1 onion , julienned
- 2 large eggs , lightly scrambled
- 2 tablespoons Madras curry powder
Instructions
- Marinate pork in soy sauce, wine, cornstarch and white pepper for 20 minutes.
- In a hot wok coated well with oil, stir fry ginger, scallions and garlic.
- Add marinated pork to oil and stir fry quickly for 30 seconds to one minute.
- Remove pork and set aside.
- Use same oil to stir fry peppers and onions, cooking for 1 minute and set aside.
- Wipe out wok and coat well with oil.
- When oil is smoking hot, add 2 beaten eggs and rotate the pan to quickly spread the eggs into a pancake shape.
- While the egg is still partially fluid, add rice noodles to the wok.
- Stir and fold noodles. The eggs should be broken up into small pieces and dispersed uniformly.
- Continue to stir to avoid noodles from sticking to the pan. Add curry powder.
- When noodles are steaming hot, add pork and vegetables back to the wok and toss to combine. Stir and cook until everything is hot.
Cup of Yum
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
70g
(23%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
105mg
(35%)
Sodium
535mg
(22%)
Potassium
473mg
(14%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
617IU
(12%)
Vitamin C
29mg
(32%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 70g | 23% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 105mg | 35% |
| Sodium | 535mg | 22% |
| Potassium | 473mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 617IU | 12% |
| Vitamin C | 29mg | 32% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.