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5.0 from 6 votes

Singapore Street Noodles

Singapore Street Noodles is a flavorful dish with chicken, shrimp, and vegetables served in a homemade curry sauce, giving it an authentic touch that's hard to resist.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 460 kcal
Course: Main Course
Cuisine: Asian-American Fusion

Ingredients

  • 16 oz vermencilli noodles
  • 1 tablespoon sesame oil
  • 2 tablespoon canola oil
  • ½ lb large shrimp
  • ½ lb chicken diced
  • 1 teaspoon white pepper
  • 1 teaspoon paprika
  • 1 teaspoon mild curry powder unless you prefer spicy, I always use mild.
  • ½ teaspoon salt
  • 1 cup red cabbage thinly sliced
  • ½ cup chopped green onions
  • 2 carrots julienned
  • 10 garlic cloves minced
  • 1 cup grape tomatoes
  • 1 yellow onion
Sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon mirin
  • ¼ cup oyster sauce
  • 2 tablespoon curry powder
  • 1 teaspoon red chili paste
For topping
  • Fried shallot
  • cilantro

Instructions

    Cup of Yum
  1. Heat a wok over medium heat with 2 tablespoon canola oil.
  2. Bring 3 cups of salted water to a boil. Cook noodles for 3 minutes and drain. Rinse under cold water, then toss with sesame oil. Set aside.
  3. Add chicken and shrimp to separate mixing bowls. In a small bowl or ramekin combine white pepper, 1 teaspoon curry, paprika, and a pinch of salt. Divide in half and add each half to the chicken and to the shrimp. Toss to coat.
  4. Add chicken to the wok and stir fry for 5 minutes.
  5. Next, add the shrimp and minced garlic. Stir fry for 3 minutes, or until cooked through. Remove chicken and shrimp from the wok. Do not rinse, return to the stovetop and add 1 tablespoon canola oil.
  6. Add the vegetables to the wok and stir fry for 5 minutes.
  7. Next, add the noodles, chicken, and shrimp back to the wok. Stir, then add sauce. Toss to coat and lower the heat to a simmer. Cook dor 3 minutes.
  8. Garnish with fried shallot and enjoy!

Notes

  • Singapore Street Noodles are best cooked in a large wok to prevent soggy or sticky noodles. The wok allows for even heat distribution and faster cooking.
  • Adequate oil ensures non-sticky noodles, as well as a nice charred taste instead of a boiled texture.
  • Stir-frying is a quick cooking method that requires your full attention. Chop your vegetables, whisk the sauce, and soak the noodles in advance to make the cooking process smoother.
  • Singapore Street Noodles are perfect for a fast weeknight meal. With some advance prep, you'll have a delicious dinner in no time.
  • What to Serve With Swedish Meatballs. 
  • Singapore Street Noodles are best cooked in a large wok to prevent soggy or sticky noodles. The wok allows for even heat distribution and faster cooking.
  • Adequate oil ensures non-sticky noodles, as well as a nice charred taste instead of a boiled texture.
  • Stir-frying is a quick cooking method that requires your full attention. Chop your vegetables, whisk the sauce, and soak the noodles in advance to make the cooking process smoother.
  • Singapore Street Noodles are perfect for a fast weeknight meal. With some advance prep, you'll have a delicious dinner in no time.
  • Bright, colorful vegetables not only add visual appeal to the dish but also enhance its nutritional value. Incorporate some red and yellow bell peppers or purple cabbage to add vibrancy to your meal.
  • Take this meal to the next level with some tasty side dishes on our post What to Serve With Swedish Meatballs. 

Nutrition Information

Calories 460kcal (23%) Carbohydrates 75g (25%) Protein 18g (36%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 72mg (24%) Sodium 1254mg (52%) Potassium 466mg (13%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 4109IU (82%) Vitamin C 18mg (20%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 460

% Daily Value*

Calories 460kcal 23%
Carbohydrates 75g 25%
Protein 18g 36%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 72mg 24%
Sodium 1254mg 52%
Potassium 466mg 10%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 4109IU 82%
Vitamin C 18mg 20%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.