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0 from 12 votes

Single Serve Chocolate Chip Cookie - Gluten Free

This Single Serve Chocolate Chip Cookie will help you get your gluten free chocolate fix. It is soft in the middle and crispy around the edges with a slight coconut flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 2
Course: Dessert
Cuisine: American

Ingredients

  • 2 tablespoon coconut oil
  • 2 tablespoon brown sugar
  • ¼ teaspoon vanilla
  • 1 egg yolk
  • ¼ cup Cup 4 Cup Gluten Free Flour
  • ¼ teaspoon baking soda
  • pinch of salt
  • 2-3 tablespoon gluten-free chocolate chips I used Enjoy Life

Instructions

    Cup of Yum
  1. Preheat oven to 375°.
  2. Put coconut oil in the microwave for a few seconds just to soften it - do not melt.
  3. Stir in sugar, vanilla and egg and mix well.
  4. Add remaining ingredients and mix well.
  5. Roll into two large balls and place on a parchment-lined baking sheet.
  6. Bake for 8 minutes and check. Bake for a few minutes more for a crispier cookie. I like mine soft in the middle.