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5.0 from 12 votes

Single Serve Chocolate Chips Banana Bread

These individual Chocolate Chip Banana Breads are a great way to use up any overripe or frozen bananas. They are gluten free and can be refined sugar free if you use sugar free chocolate chips.

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 9 muffins
Calories: 135 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1/2 cup old fashioned oats
  • 1/2 cup water
  • 7/8 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 eggs
  • 2 medium frozen and thawed bananas
  • 2 tbsp honey
  • 1 coop vanilla casein protein powder
  • 1 tsp vanilla
  • 1/4 cup mini chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350F. ⁣⁣
  2. Microwave the ripe frozen bananas to thaw. Frozen bananas are sweeter and more liquidy. Non frozen will work but not as well. ⁣⁣
  3. Mix the oats and water and microwave for one minute in a large bowl. ⁣⁣
  4. Mix in the banana and stir until it is well incorporated. Allow to cool a bit. ⁣⁣
  5. Add in the eggs and stir ⁣⁣
  6. In a different bowl mix the oat flour, casein, baking soda, and baking powder until no clumps remain. ⁣⁣
  7. Pour into wet ingredients and mix. ⁣⁣
  8. Spray a regular sized muffin tin with oil and fill 9 wells. ⁣⁣
  9. Bake for 16-18 minutes.

Nutrition Information

Calories 135kcal (7%) Carbohydrates 22.3g (7%) Protein 4.6g (9%) Fat 3g (5%)

Nutrition Facts

Serving: 9muffins

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 22.3g 7%
Protein 4.6g 9%
Fat 3g 5%

* Percent Daily Values are based on a 2,000 calorie diet.