4.6 from 15 votes
Single-Serve Strawberry Cobbler
One delicious serving of strawberry cobbler for those times you're craving a sweet fruity treat. Make it for dessert or breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 1 Serving
Calories: 373 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cobbler Topping:
- ¼ cup gluten-free all-purpose flour
- 1 Tbsp coconut oil melted
- 1 Tbsp pure maple syrup
- Pinch sea salt
Strawberry Filling:
- 1 cup fresh strawberries chopped
- 1 to 2 tsp pure maple syrup to taste
- 1 tsp coconut oil melted
- ½ tsp gluten-free all-purpose flour
- Pinch sea salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Wash the strawberries and pat them dry with a paper towel. Remove the stems then chop them into small pieces. You will need 1 cup of fresh berries.
- Transfer the ingredients for the strawberry filling to an oven-safe mug, bowl, small baking dish, or ramekin and stir until combined. I use an 8-ounce ramekin.
- In a separate small bowl or measuring cup, stir together all of the ingredients for the cobbler topping (both the wet ingredients and the dry ingredients) until a thick dough forms.
- Transfer the biscuit dough to the ramekin on top of the strawberry layer. You can form a biscuit shape out of the dough if you’d like, or do as I do and leave it crumbly.
- Place the ramekin on top of a baking sheet (in case there is any overflow from the strawberry juices), and transfer it to the oven. Bake for 25 to 28 minutes in the preheated oven, or until the topping is golden brown and the strawberry filling is bubbly.
- Remove the cobbler from the oven and allow it to cool for 10 minutes, or until it is cool enough to handle.
- Enjoy as is, or top with a small scoop of vanilla ice cream, whipped cream, or Greek yogurt.
Cup of Yum
Notes
- If you have any leftovers, cover the ramekin with plastic wrap (or transfer it to an airtight container) and refrigerate for up to 5 days.
Nutrition Information
Serving
1Serving
Calories
373kcal
(19%)
Carbohydrates
55g
(18%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Sodium
599mg
(25%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 373
% Daily Value*
| Serving | 1Serving | |
| Calories | 373kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 599mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.