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5.0 from 3 votes

Sinigang na Bangus Recipe

This is a recipe for sinigang na bangus

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. bangus milkfish, cleaned and sliced
  • 1 40g pack Knorr Sinigang sa Sampaloc Mix (Original)
  • 1 bunch fresh kangkong leaves
  • 12 pieces Sitaw snake beans, cut into 2 inch pieces
  • 6 to 8 pieces okra
  • 2 pieces long green pepper siling pansigang
  • 1 medium tomato wedged
  • 1 medium yellow onion wedged
  • 2 ½ tablespoons fish sauce
  • ¼ teaspoon ground black pepper
  • 2 quarts water

Instructions

    Cup of Yum
  1. Heat a cooking pot. Pour water into it.
  2. Add tomato and anion. Let boil.
  3. Add bangus. Cover and cook in medium heat between 8 to 12 minutes.
  4. Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.
  5. Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.
  6. Add fish sauce and ground black pepper. Stir.
  7. Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.