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Sinigang na Buntot ng Baboy with Gabi
This is a recipe for pork sinigang using pig tails
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 4 people
Calories: 673 kcal
Course:
Main Course , Soup
Cuisine:
Filipino
Ingredients
- 2 lbs. pig tails I will refer to this as pork in the instructions below
- 4 pieces Serrano pepper or siling pansigang
- 1 piece Chinese eggplant sliced
- 4 pieces taro peeled
- 2 piece tomato wedged
- 1 piece onion wedged
- 1 bunch spinach
- 10 pieces Sitaw string beans, sliced in 2 inch pieces
- 1 pack sinigang mix (40 gram pack)
- 8 cups water
- Fish sauce to taste Patis
Instructions
- Boil 3 cups water in a pot.
- Add the pork and cook for 10 minutes.
- Discard the water. Pour the remaining 5 cups of water and let boil with the pork. Add tomato and onion. Boil in medium heat for 40 minutes. Add more water if needed.
- Add the taro (gabi). Continue to cook for 20 minutes.
- Stir-in the sinigang mix and add the peppers, string beans, and eggplant. Cover and continue to cook for 12 minutes.
- Taste the soup and decide if you want to add more water. Pour some fish sauce (patis) and stir.
- Put the spinach on top. Turn the heat off and then cover the pot. Let it stay covered for 5 minutes.
- Stir the soup so that all the ingredients will be evenly distributed. Transfer to a serving bowl.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
4g
Calories
673kcal
(34%)
Carbohydrates
15g
(5%)
Protein
43g
(86%)
Fat
48g
(74%)
Saturated Fat
18g
(90%)
Cholesterol
163mg
(54%)
Sodium
584mg
(24%)
Potassium
1573mg
(45%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
8545IU
(171%)
Vitamin C
39.4mg
(44%)
Calcium
156mg
(16%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 673
% Daily Value*
| Serving | 4g | |
| Calories | 673kcal | 34% |
| Carbohydrates | 15g | 5% |
| Protein | 43g | 86% |
| Fat | 48g | 74% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 163mg | 54% |
| Sodium | 584mg | 24% |
| Potassium | 1573mg | 33% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 8545IU | 171% |
| Vitamin C | 39.4mg | 44% |
| Calcium | 156mg | 16% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.