Servings
Font
Back
5.0 from 6 votes

Sinigang na Buto buto with Gabi Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Soup , Others

Ingredients

  • 1 lb pork neck bones
  • 2 pieces eggplants sliced
  • 1 medium radish sliced
  • 5 to 8 pieces okra
  • 3 pieces medium tomatoes quartered
  • 3 pieces long green chili or siling pangsigang
  • 1 pack tamarind base sinigang mix good for 2 liters
  • 4 pieces taro root gabi, halved
  • 3 cups Water spinach kangkong or ong choy, leaves separated and stems chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tablespoons fish sauce
  • 6 cups water
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat a cooking pot then pour-in cooking oil.
  2. When the oil is hot enough, sauté garlic and onion.
  3. Add the pork neck bones and fish sauce.
  4. Pour-in water then bring to a boil.
  5. Add tomatoes and simmer for 40 minutes or until pork is tender.
  6. Add the sinigang mix, radish, long green chilies, and taro root (gabi) and simmer for 8 minutes.
  7. Put-in the eggplant and okra then simmer for another 5 minutes.
  8. Put-in the water spinach and stir. Turn off heat and cover the cooking pot for at least 5 minutes (this will cook the water spinach).
  9. Transfer to a serving plate then serve.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.