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Sinigang na Hipon sa Sampaloc

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Soup , Others

Ingredients

  • 2 lbs. medium to large shrimp with head and shell
  • 1 lb. unripe tamarind
  • 1 small daikon white radish, sliced
  • 1 bunch spinach or kangkong
  • 12 pieces okra
  • 2 tablespoons fish sauce
  • 2 medium plum tomato quartered
  • 1 medium yellow onion quartered
  • 6 cups water
  • Ground black pepper to taste

Instructions

    Cup of Yum
  1. Pour the water in a cooking pot. Bring to a boil.
  2. Add the tamarind. Cover and boil for 30 minutes. Add more water if needed.
  3. Separate the tamarind from the water. Make sure to squeeze the juice out of the tamarind for maximum flavor.
  4. Heat the cooking pot with the remaining water and tamarind extract. You can add more water if you think that the amount of remaining liquid is less than 5 cups. Let boil.
  5. Add the tomato and onion. Cook for 5 minutes.
  6. Put-in the daikon,okra, and shrimp. Cook for 3 to 8 minutes in medium heat.
  7. Add the spinach and fish sauce. Stir. Cover and turn the heat off.
  8. Sprinkle some ground black pepper to taste.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.