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Sinigang na Isda sa Kamias with Miso

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 3
Course: Soup , Others

Ingredients

  • 1 lb. fish fillet or whole fish with bones
  • 2 cups bilimbi kamias
  • 2 medium tomatoes quartered
  • 1 medium onion quartered
  • 1 bunch string beans cut in 2 inch length
  • 8 to 10 pieces okra
  • 1 bunch kangkong ongchoy or water spinach, cleaned and chopped
  • 2 pieces long green pepper
  • 5 cups water
  • 3 tablespoons Miso paste shiromiso or yellow miso
  • 2 tablespoons fish sauce

Instructions

    Cup of Yum
  1. Pour water in a cooking pot. Bring to a boil.
  2. Add the tomato, onion, and kamias. continue to boil for a minute.
  3. Add the miso paste. Stir and boil for 10 minutes more while covered.
  4. Gently add the fish fillet in the cooking pot. Cook in medium heat for 10 to 12 minutes.
  5. Add the long green pepper, string beans, and okra. Cook for 5 to 7 minutes.
  6. Pour-in the fish sauce. Stir.
  7. Add the kangkong. Cover the cooking pot and turn the heat off. Let it stay covered for 8 minutes.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.