Servings
Font
Back
4.0 from 3 votes

Sinigang na Liempo sa Sampaloc

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
12 mins
Cook Time
1 hr 12 mins
Total Time
1 hr 32 mins
Servings: 4
Course: Soup
Cuisine: Filipino

Ingredients

  • 1 kilo sliced liempo pork belly
  • 1 bundle chopped kangkong
  • 3 peeled taro roots gabi
  • 1/4 kilo fresh unripe tamarind
  • 6 cups tap water
  • 1 sliced onion
  • 2 chopped tomato
  • 2 tablespoons patis
  • 1 long green pepper

Instructions

    Cup of Yum
  1. Put the water and onion, tomato, and tamarind in a casserole. Let it boil for 20 minutes.
  2. Remove the tamarind.
  3. Mix the pork belly in the boiling water and cook it for 45 minutes.
  4. Add the taro root and pepper. Cook it for 10 minutes.
  5. Add the kangkong and patis. Cook it for 2 minutes.
  6. Serve this with rice.