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Sinigang na Panga ng Tuna Recipe (Tuna jaw cooked in sour broth)

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Main Course , Soup , Lunch , Others

Ingredients

  • 2 lbs tuna jaw panga ng tuna
  • 8 cups water
  • 2 cups string beans sitaw, cut in 2 inches length
  • 3 pieces medium-sized egg plant sliced
  • 8 pieces okra cleaned
  • 1 bunch water spinach kangkong, chopped
  • 4 to 6 pieces medium-sized tomatoes halved
  • 2 tablespoons fish sauce patis
  • Sinigang mix good for 2 liters of water
  • 4 pieces Thai chilies or 3 pieces finger chilies siling pansigang

Instructions

    Cup of Yum
  1. Heat a cooking pot and pour-in the water. Bring to a boil.
  2. Put-in the onions and tomatoes and cook until tender.
  3. Put-in the tuna jaw and simmer for 15 minutes
  4. Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes.
  5. Put-in the okra and string beans and cook for 3 minutes.
  6. Add the eggplant and give additional 5 minutes to cook.
  7. Mix-in the water spinach and simmer for a minute. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.
  8. Transfer to a serving bowl and serve hot.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.