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Sinigang na Sugpo Recipe

This is a recipe for Sinigang na Sugpo or Prawn in Sour Broth Soup

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 6
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2.2 lbs. Sugpo Tiger prawn
  • 1 40g pack Knorr Sinigang sa Sampaloc Mix, Original
  • 4 to 6 pieces okra
  • 12 to 15 pieces Sitaw Snake Beans, cut in 2 inch pieces
  • 1 medium Labanos Daikon radish, sliced
  • 3 medium tomato wedged
  • 3 medium yellow onion wedged
  • 3 to 5 pieces siling pansigang long green pepper
  • 3 tablespoons patis fish sauce
  • 1/8 teaspoon ground black pepper
  • 2 quarts water

Instructions

    Cup of Yum
  1. Pour water into a cooking pot. Let boil.
  2. Add onion and tomato. Cook for 3 minutes.
  3. Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir.
  4. Put the Labanos and siling pansigang into the pot. Cook for 2 minutes.
  5. Add the Sugpo. Gently stir. Continue to cook for 5 minutes.
  6. Put Okra and Sitaw into the pot. Cook for 2 1/2 to 3 minutes.
  7. Season with patis and ground black pepper. Stir.
  8. Add Kangkong. Cover the pot. Turn the heat off. Let it stay for at least 5 minutes.
  9. Transfer to a serving bowl. Serve!
  10. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.