0 from 3 votes
Sipo Eggs Recipe
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
12 mins
Cook Time
12 mins
Total Time
37 mins
Servings: 6
Calories: 362 kcal
Course:
Others
Cuisine:
Vegetarian
Ingredients
- 1 lb. Shrimp head and shell removed and deveiened
- 20 pieces quail eggs boiled and peeled
- 1 piece onion minced
- 1 teaspoon minced garlic
- 1/4 cup butter
- 1 tablespoon cooking oil
- 1 1/2 cups green peas
- 1 piece carrot cubed
- 3/4 cup water
- 4 ounces ham minced (optional)
- 1 can cream of mushroom 10 oz.
- 3/4 cup singkamas cubed
- 1/2 cup heavy whipping cream
- salt and pepper to taste
Instructions
- Melt the butter in a cooking pan.
- Add the cooking oil.
- Once the mixture becomes hot, saute the shrimp for a minute per side.
- Remove the shrimp and set aside.
- Meanwhile, saute the onion and garlic.
- Put-in the carrot and green peas. Add the ham (this is an optional ingredient).Cook for 3 minutes.
- Pour-in the water (I used water with shrimp juice in the video).Let it boil. Cook for 1 minute.
- Add the quail eggs and shrimp.Stir.
- Pour-in the cream of mushroom and table cream. Stir once more until the ingredients are well distributed.
- Add water chestnuts, salt and pepper.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
362kcal
(18%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
280mg
(93%)
Sodium
1263mg
(53%)
Potassium
365mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2520IU
(50%)
Vitamin C
23mg
(26%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362
% Daily Value*
| Serving | 6g | |
| Calories | 362kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 280mg | 93% |
| Sodium | 1263mg | 53% |
| Potassium | 365mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2520IU | 50% |
| Vitamin C | 23mg | 26% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.