5.0 from 3 votes
Sirloin Shish Kabobs
Savory Sirloin Shish Kabobs are what’s on the menu! This Mediterranean staple of beef and veggie skewers are easy-to-make and SO scrumptious!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
6 hrs
Total Time
6 hrs 32 mins
Servings: 6
Calories: 328 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 4 tablespoons olive oil
- 4 tablespoons fresh Rosemary stems removed and minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 4 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pounds sirloin steak trim any excess fat
- 2 bell peppers cored and cut into 1-inch pieces
- 1 red onion peeled and cut into 1-inch pieces
- 2 zucchini cut into 1/4 to 1/2-inch slices
Instructions
- In a gallon-size food storage bag, combine the olive oil, rosemary, balsamic vinegar, lemon juice, dijon mustard, garlic, salt, and pepper. Squeeze the bag and smush the marinade ingredients together until combined.
- Cut sirloin steaks into 1-inch cubes. Add the steak cubes to the marinate, press out any air in the bag, and seal tightly. Refrigerate for at least 6 hours.
- Preheat your grill to medium-high heat.
- Assemble the kabobs by arranging the steak and vegetables onto metal skewers in an alternating pattern. Try to keep the amount of meat and veggies even on the kabobs so each one has the same amount of each.
- Lay the skewers directly on the hot grill. Rotate every few minutes until all sides are cooked evenly and the veggies are lightly browned, about 10-12 minutes of total cooking time.
- Remove the kabobs from the grill to a platter. Serve on the skewer or remove the meat and veggies from the skewers before serving warm with your favorite sides.
Cup of Yum
Notes
- Nutritional information may vary by kabob.
- If you end up with extra vegetables, you can make all veggie kabobs. Brush them with a little olive oil and season with salt and pepper before grilling with the steak kabobs.
Nutrition Information
Serving
1kabob
Calories
328kcal
(16%)
Carbohydrates
9g
(3%)
Protein
35g
(70%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
92mg
(31%)
Sodium
511mg
(21%)
Potassium
834mg
(24%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1416IU
(28%)
Vitamin C
67mg
(74%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 328
% Daily Value*
| Serving | 1kabob | |
| Calories | 328kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 35g | 70% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 511mg | 21% |
| Potassium | 834mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1416IU | 28% |
| Vitamin C | 67mg | 74% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.