0 from 24 votes
Sirloin Steak With Tomato Sauce
Grilled sirloin steak with tomato sauce turns an ordinary cut of meat into a tender, savory dish with a rich tomato gravy. The ultimate comfort food!
Prep Time
20 mins
Cook Time
20 mins
Marinating time
2 hrs
Total Time
2 hrs 36 mins
Servings: 4 servings
Calories: 510 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 4 top sirloin steaks
Meat Marinade:
- 1 packet Good Seasons dry italian dressing mix
- ½ cup olive oil
- ½ cup balsamic vinegar
Tomato Basil Sauce:
- 2 Tablespoons extra-virgin olive oil
- 2 cloves garlic
- 28 ounces San Marzano D.O.P. tomatoes
- 6 fresh basil sprigs plus additional for garnish
- ½ teaspoon dried crushed red pepper
- coarse kosher salt
Instructions
- Whisk the marinade ingredients together in a small bowl.
- Place the steaks in a resealable plastic bag.
- Pour the marinade over the steaks. Refrigerate marinating steaks for at least 2 hours.
- Remove marinating steaks from the refrigerator and let sit at room temperature for 30 minutes before grilling.
- Heat the grill to medium heat. Remove steaks from the marinade and place on a hot grill.
- Grill steaks for approximately 8 minutes on each side, turning only once. The internal temperature of the steak should reach 145 degrees for a medium steak (use a meat thermometer).
- Heat olive oil in a heavy large saucepan over medium heat, makinng sure the olive oil doesn't turn brown. Add garlic and sauté until a light golden brown, about 5 minutes.
- Add tomatoes, basil sprigs, and dried crushed red pepper to a food processor and pulse a few times. Add tomato mixture to the garlic in the saucepan.
- Bring to a simmer. Reduce heat to low and simmer until mixture is reduced to a thick sauce consistency (about 3 cups), stirring occasionally, about 15 minutes.
- Season sauce to taste with coarse kosher salt and freshly ground black pepper.
- Top grilled steaks with tomato basil sauce. Garnish with shredded basil.
Cup of Yum
Notes
- Love this tomato basil sauce but want to switch it up? This sirloin is absolutely delicious with our creamy blue cheese sauce!
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
21g
(7%)
Protein
53g
(106%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
138mg
(46%)
Sodium
429mg
(18%)
Potassium
1403mg
(40%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
533IU
(11%)
Vitamin C
19mg
(21%)
Calcium
144mg
(14%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 21g | 7% |
| Protein | 53g | 106% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 138mg | 46% |
| Sodium | 429mg | 18% |
| Potassium | 1403mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 533IU | 11% |
| Vitamin C | 19mg | 21% |
| Calcium | 144mg | 14% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.