5.0 from 6 votes
Sirloin Tip Roast (Easy & Juicy)
Transform a piece of Top Sirloin Steak into a juicy roast with a couple of spices, ground coffee, and a bit of time. This Sirloin Tip Roast is a spectacular holiday treat — you’ll be coming back for seconds!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 211 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lb. top sirloin roast
- 2 tsp ground black pepper
- 1 tbsp salt
- 1 tbsp paprika
- 1 tbsp ground coffee
Instructions
- Preheat an oven to 325F. In a small bowl combine seasoning.
- Season roast on all sides of Tip Sirloin Roast. Place the roast on a roasting pan with the fat side up.
- Bake for about 60 minutes or until internal temperature reaches 135F. (Check in the thickest part). Transfer the Roast to a cutting board, cover with foil and let it rest for 10 minutes. The internal temperature will continue to rise about 10°F to reach 145°F for medium rare and 160°F for medium doneness.
- Slice, season with additional salt. Enjoy
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
94mg
(31%)
Sodium
971mg
(40%)
Potassium
600mg
(17%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
434IU
(9%)
Vitamin C
0.01mg
(0%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 37g | 74% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 971mg | 40% |
| Potassium | 600mg | 13% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.