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Sisig Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Course: Main Course , Appetizer , Lunch , Others

Ingredients

  • 2 lbs pig ears
  • ¼ lb pork belly
  • 1 cup onion minced
  • 3 tbsp soy sauce
  • 1 tsp ground black pepper
  • 1 knob ginger minced
  • 3 tbsp chili
  • 1 piece lemon or 3 to 5 pieces calamansi
  • ½ cup butter or margarine
  • ¼ lb chicken liver
  • 34 ounces water
  • 3 tbsp mayonnaise
  • 1 tsp salt

Instructions

    Cup of Yum
  1. Pour the water in a pan and bring to a boil
  2. Add salt and pepper
  3. Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
  4. Remove the boiled ingredients from the pot then drain excess water
  5. Grill the boiled pig ears and pork belly until done
  6. Chop the pig ears and pork belly into fine pieces
  7. In a pan, melt the butter then add the onions. Cook until onions are soft.
  8. Put-in the ginger and cook for a few minutes
  9. Add the chicken liver and cook until well done.
  10. Crush the chicken liver while being cooked in the pan
  11. Add the chopped pig ears and pork belly then cook for 10 minutes
  12. Put-in the soy sauce and chili then mix well
  13. Add salt and pepper to taste
  14. Put-in the mayonnaise and mix with the other ingredients
  15. Serve hot. Share and Enjoy (add the lemon or calamansi before eating)

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.