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Six Ingredient Zoodle Breakfast Nests

Breakfast has never tasted better...or been easier. Prep your zoodles ahead of time to make this breakfast a perfect on-the-go meal!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6 people
Course: Breakfast
Cuisine: American

Ingredients

  • 2 zucchini, large spiralized
  • 1 Roma tomato seeds removed and diced
  • 3 eggs, large beaten
  • 1/3 cup fresh parmesan
  • 1/3 cup panko breadcrumbs
  • 2 Tbsp. fresh basil leaves chopped
  • salt and pepper to taste
  • PAM

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. In a medium mixing bowl, mix all ingredients together. (You might want to cut the zoodles into smaller bite sized strands if they are too long!)
  2. Spray muffin/cupcake tin with PAM. Spoon mixture into each cup and press down with back of the spoon. Top with additional Parmesan if desired. Cook for 15 minutes and enjoy warm!

Notes

  • To prevent zoodles from getting soggy, pat zoodles with paper towels to remove excess water!