0 from 21 votes
Six Week Raisin Bran Refrigerator Muffins
The classic that we all grew up with, Six Week Raisin Bran Refrigerator Muffins
Prep Time
10 mins
Cook Time
10 mins
Servings: 48
Calories: 137 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 eggs
- 3 cups sugar
- 4 cups buttermilk
- 6 cups bran cereal with raisins
- 5 cups all-purpose flour
- 1 cup vegetable oil
- 5 teaspoons baking soda
- 1 teaspoon salt
Instructions
- In a very large bowl, beat the eggs and sugar until well combined.
- Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well.
- Refrigerate at least 6 hours before using.
- When you are ready to bake, pre-heat your oven to 400 °F.
- Use a large cookie scoop to fill greased or paper-lined muffin cups two-thirds full with batter ( see photo)
- Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.
- Store the batter covered, in the refrigerator for up to 6 weeks.
Cup of Yum
Notes
- Calories and nutritional information are an estimate, actual numbers will depend on brands used and portion size.
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
1g
(2%)
Cholesterol
15mg
(5%)
Sodium
209mg
(9%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
190IU
(4%)
Vitamin C
1.6mg
(2%)
Calcium
57mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 209mg | 9% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.