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Sizzling Bulalo Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 4
Course: Others

Ingredients

  • 1 1/2 lbs beef shank
  • 1 piece cooked sweet corn cooked
  • 10 ounces condensed cream of mushroom soup
  • 2 teaspoons garlic powder
  • 1 1/2 cups fresh white mushrooms sliced
  • 4 tablespoons butter
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 3 3/4 cups water

Instructions

    Cup of Yum
  1. Make the mushroom gravy. Heat a cooking pot or sauce pan then add the 1 tablespoon butter and melt. Put-in the mushroom and sauté for 3 minutes. Add the condensed cream of mushroom soup then stir. Pour 3/4 cup water; add 1/2 teaspoon salt and 1/2 teaspoon ground black pepper then stir. Simmer for 5 minutes or until the sauce thickens.Set aside.
  2. Arrange Beef Shank in a cooking pot then sprinkle 1 teaspoon salt.
  3. Pour 3 cups water and apply heat. Let boil and simmer until the beef is tender. Remove from the cooking pot and place in a clean plate. Note: add water as needed.
  4. Season both sides of the beef with 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and garlic powder. Set aside.
  5. Heat a pan then add 2 tablespoons butter. Let the butter melt.
  6. Pan-fry both sides of the beef for at least 2 minutes per side.
  7. Heat the sizzling plate (metal plate) then put-in 1 tablespoon butter and let melt.
  8. Arrange the pan fried beef on the sizzling plate, top with mushroom gravy, and place the corn on the side.
  9. Serve hot. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.