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Sizzling Pusit
Quick and easy sizzling squid appetizer.
Prep Time
7 mins
Cook Time
7 mins
Servings: 4 people
Calories: 215 kcal
Course:
Appetizer
Cuisine:
Filipino
Ingredients
- 2 pieces squid (large) cleaned
- 1 piece carrot sliced thinly
- 1 piece bell pepper cut into squares
- 1 piece onion wedged
- ½ teaspoon ginger minced
- ½ cup celery stalk sliced
- 2 tablespoons cooking oil
- 1 ½ tablespoons margarine
- Salt and ground black pepper to taste
Sauce Ingredients:
- ½ piece Knorr Shrimp Cube
- 1 teaspoon Knorr Liquid Seasoning
- 1 ½ teaspoon all-purpose flour
- ¼ cup banana ketchup
- ¼ cup cooking wine
- ½ cup water
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons margarine
Instructions
- Make the sauce by melting 2 tablespoons of margarine in a pan. Add flour. Stir and continue cooking using medium to high heat for 1 minute. Add Knorr Shrimp Cube. Continue stirring until all ingredients are well blended. Add Knorr Liquid Seasoning, banana ketchup, cooking wine, and water. Stir and let boil. Season with garlic powder and onion powder. Set aside.
- Heat 2 tablespoons of cooking oil in a pan. Sauté ginger and onion until the layers of the onion separate.
- Stir-in carrot and celery. Cook for 1 minute.
- Add bell pepper and squid. Continue cooking for 2 minutes. Season with salt and ground black pepper.
- Heat 1 ½ tablespoons margarine in a metal plate. Add squid and vegetables and pour sauce all over.
- Serve while sizzling hot.
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
480mg
(20%)
Potassium
260mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
4052IU
(81%)
Vitamin C
42mg
(47%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 480mg | 20% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 4052IU | 81% |
| Vitamin C | 42mg | 47% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.