0 from 6 votes
Skillet Apple Crumble Recipe
Skillet Apple Crumble recipe makes a delicious, comforting, and easy dessert recipe! Filled with warm flavors, it makes a scrumptious, yet simple treat!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 345 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 2 tablespoons salted butter
- 3 - 4 3 - 4 apples large, Granny Smith, Gala, Fuji, cored and sliced
- 1 1 tablespoon lemon juice
- 3 3 tablespoons light brown sugar
For the Crumble Topping
- 1 1 cup old fashioned oats
- 1/2 1/2 cup firmly packed light brown sugar
- 1/3 1/3 cup all-purpose flour
- 1 1 teaspoon ground cinnamon
- Pinch kosher salt
- 1 1 cup Chopped Pecans
- 5 5 tablespoons salted butter melted
- vanilla ice cream for serving (optional)
Instructions
- Preheat oven to 375ºF. Melt butter in a medium skillet. Remove from the oven and swirl to coat the bottom and sides of the skillet. Set aside.
- Add the apple slices, lemon juice, 3 tablespoons of the brown sugar to a medium bowl. Toss to coat. Pour into the skillet.
- For the crumble topping, add the oats, 1/2 cup brown sugar, flour, cinnamon, salt and pecans, into the bowl. Pour in the melted butter and stir together to moisten the dry ingredients to form large crumbs. Sprinkle the crumbs with your hands on top of the apples and bake on the middle oven rack until the apples are tender and the crumble has turned golden brown, about 30 minutes. Remove from the oven and serve warm with ice cream, optional.
Cup of Yum
Notes
- If you prefer not to use nuts, the crumble topping recipe will be adjusted as follows:2 cups Old Fashioned Oats1/2 cup firmly packed light brown sugar3/4 cup all-purpose flour1 teaspoon cinnamonpinch of salt7 tablespoons salted butter, melted
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
26mg
(9%)
Sodium
85mg
(4%)
Potassium
201mg
(6%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
351IU
(7%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 85mg | 4% |
| Potassium | 201mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.