Servings
Font
Back
5.0 from 12 votes

Skillet Basil-Peach Chicken Breasts

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 169 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 boneless chicken breasts (1 1/2 lbs)
  • kosher salt and fresh ground pepper
  • 1 tbsp olive oil
  • 1 shallot (thinly sliced)
  • 1 tsp fresh grated ginger
  • 2 garlic cloves (finely chopped)
  • 12 basil leaves (finely chopped plus more for garnish)
  • 1 cup low-sodium chicken broth
  • 4 large peaches (peeled, pitted and sliced 1/4 inch thick (about 2 cups))

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Pat  the chicken dry with paper towels, and season with salt and pepper to taste.
  3. Heat the oil in a large oven-proof skillet over medium-high heat until shimmering.
  4. Add the chicken and cook until browned, about 2 minutes per side.
  5. Remove to a plate and set aside.
  6. Decrease the heat.
  7. Add the shallot and cook until translucent, about 3 minutes.
  8. Add the ginger and garlic to the pan and cook until fragrant stirring constantly, 45 to 60 seconds.
  9. Add the chopped basil, chicken stock and peaches.
  10. Return the chicken to the pan and turn to coat.
  11. Transfer to the oven  and bake until the juices run clear when the chicken is pierced with a knife, about 15 minutes.
  12. Slice the chicken and serve immediately.

Nutrition Information

Serving 1/2 breast with peaches Calories 169kcal (8%) Carbohydrates 6g (2%) Protein 24g (48%) Fat 5g (8%) Fiber 0.9g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 169

% Daily Value*

Serving 1/2 breast with peaches
Calories 169kcal 8%
Carbohydrates 6g 2%
Protein 24g 48%
Fat 5g 8%
Fiber 0.9g 4%

* Percent Daily Values are based on a 2,000 calorie diet.