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Skillet Beef Tenderloin Roast au Poivre & Mushrooms

This Beef Tenderloin Roast au Poivre & Mushrooms takes the classic French Steak au Poivre and uses a pepper and salt encrusted tenderloin roast instead. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 143 kcal
Course: Main Course
Cuisine: French

Ingredients

  • one pounds Sterling Silver Premium Meats Tenderloin Roast beef
  • 1 tablespoon vegetable oil
  • 1  tablespoon coarsely crushed black pepper
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon flaked sea salt
Mushroom Cognac Sauce
  • 1 tablespoon  unsalted butter
  • 1 large shallot finely diced
  • 2 cups mushrooms
  • 1/4  cup beef broth
  • 1/4 cup plus 1 tsp. Cognac  or brandy
  • 1/2 cup heavy cream
  • fresh  thyme springs to garnish

Instructions

    Cup of Yum
  1. Pre-heat your oven to 350 °F.
  2. Combine the oil, pepper, thyme and salt together to form a paste. Pat the tenderloin roast dry, then apply the paste in a even layer on top of the roast and down the sides. Place in a skillet.
  3. Cook the tenderloin roast until it is ten degrees before your desired internal temperature. ( example, if you want medium rare at 135 °F, then remove the roast when the thermometer reads 125 °F.
  4. Remove the roast, place it on a plate and tent it with tinfoil.
  5. Using oven mitts as the skillet is hot, place it on the stove. Over medium heat, melt the butter and mix with the drippings from the roast. Add in the shallot and fry for 4-5 minutes.
  6. Add in the mushrooms and continue to fry with the shallots. Fry until the scallions are soft and tender and the mushrooms have reduced in size and are fully cooked.
  7. Add the cognac in and fry for another 2-3 minutes, letting it soak into the mushrooms and evaporate slightly. Scrape the bottom of the skillet, using the cognac to deglaze it.
  8. Stir in the cream and heat.
  9. Slice the tenderloin roast into disks. Top with the cognac mushroom sauce and serve.

Nutrition Information

Calories 143kcal (7%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 32mg (11%) Sodium 1210mg (50%) Potassium 150mg (4%) Vitamin A 410IU (8%) Vitamin C 2.9mg (3%) Calcium 22mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 1210mg 50%
Potassium 150mg 3%
Vitamin A 410IU 8%
Vitamin C 2.9mg 3%
Calcium 22mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.