4.9 from 27 votes
Skillet Beef Ziti Recipe
This Skillet Beef Ziti Recipe makes a quick and easy weeknight supper that the whole family loves! The pasta cooks right in the skillet and goes straight from the cooktop to the table in 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 540 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound ground beef
- 2 cups tomato sauce
- 2 cups water
- 2 teaspoons Italian seasoning
- 1/8 /8 teaspoon cayenne pepper
- 2 1/2 /2 cups ziti noodles
- 1/2 /2 cup sour cream or Greek yogurt
- 1 cup grated Mozzarella cheese
- 1/4 /4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley as garnish, optional
Instructions
- Brown the ground beef in a large skillet set over medium-high heat. Drain away any excess drippings.
- Stir in tomato sauce, water, Italian Seasoning Blend, and cayenne pepper and bring to boil. Stir in the uncooked ziti noodles, cover, and reduce the heat to low setting. Simmer until the ziti is tender, about 20 minutes.
- Remove from the heat and remove the cover from the skillet. Stir in the sour cream and half of the mozzarella and Parmesan cheese. Sprinkle with the remaining cheeses and recover. Allow to rest until the cheese has melted, about 5 minutes.
Cup of Yum
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
37g
(12%)
Protein
49g
(98%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
979mg
(41%)
Potassium
886mg
(25%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1080IU
(22%)
Vitamin C
10mg
(11%)
Calcium
292mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 37g | 12% |
| Protein | 49g | 98% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 979mg | 41% |
| Potassium | 886mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 10mg | 11% |
| Calcium | 292mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.