0 from 6 votes
Skillet Breakfast Potatoes
These breakfast potatoes make the best hearty and delicious breakfast! Filled with peppers, onions, and potatoes that are all coated with delicious homemade seasoning, this savory dish will become a family favorite!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 174 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 Russet potatoes quartered
- 1 yellow onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic
- 1 teaspoon paprika
- 1 tablespoon Italian seasoning
Instructions
- Preheat a skillet to medium-high heat.
- In a large bowl add your potatoes, onion, bell peppers, olive oil, salt, pepper, garlic, paprika, and Italian seasoning.
- Toss them to coat in the seasonings.
- Add them to your heated skillet and let them cook for 15-20 minutes, or until tender and crispy.
Cup of Yum
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
204mg
(9%)
Potassium
717mg
(20%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
875IU
(18%)
Vitamin C
51mg
(57%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 204mg | 9% |
| Potassium | 717mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 51mg | 57% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.