
0 from 15 votes
Skillet Chicken and Mushroom Risotto
Skillet Chicken and Mushroom Risotto is a plate of tender and creamy risotto with added sauteed mushrooms, topped with juicy, pan-seared chicken.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 647 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
Chicken
- 1 tablespoon olive oil
- 4 medium boneless skinless chicken breasts or thighs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Mushrooms
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 medium shallots, finely chopped
- 8 ounces button mushrooms, sliced
- 2 teaspoons garlic, minced
Risotto
- 1 tablespoon butter
- 1 1/2 cups arborio rice
- 1 teaspoon salt
- ½ cup dry white wine
- 4 cups chicken stock, heated
- ¼ cup heavy cream
- 1 cup Parmesan Cheese
- fresh parsley, for garnish
Instructions
Chicken
- Heat oil In a large skillet over medium-high heat and season the chicken with salt and pepper.
- Add chicken and cook until golden brown (about 8-10 minutes on each side). The internal temperature of the chicken should be 165°F.
- Transfer chicken to a plate and tent to keep warm.
Cup of Yum
Mushrooms
- Add butter and oil to the skillet over medium heat. Once sizzling, add the chopped shallots and mushrooms. Cook 8-10 minutes.
- Add garlic and cook for one more minute. Transfer to a plate.
Risotto
- Melt butter over medium heat in the skillet.
- Add rice and salt, coating the rice in the melted butter. Cook for 1 minute (or until slightly toasted).
- Add wine and reduce heat to a simmer. Cook until most of the liquid has been absorbed into the rice.
- Add the hot chicken stock 1/2 cup at a time, until the stock has been absorbed. Risotto should be tender but firm and creamy.
- Add in heavy cream.
- Add in mushrooms and parmesan cheese, stirring until well combined.
- Top with chicken and fresh parsley.
Nutrition Information
Calories
647kcal
(32%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 647
% Daily Value*
Calories | 647kcal | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.