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Skillet Chicken and White Wine Mushrooms
Skillet Chicken and White wine Mushrooms is a fast and easy dinner recipe. Juicy Chicken thighs with a white wine mushroom sauce that has no cream!
Prep Time
15 mins
Cook Time
15 mins
Total Time
4 hrs 5 mins
Servings: 4 Servings
Calories: 339 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound boneless skinless chicken thighs
- 1 pound crimini mushrooms sliced
- 1 onions sliced
- 4 garlic cloves minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup chicken stock
- 3/4 cup white wine
- 2 tablespoons fresh thyme divided
- salt
- pepper
Instructions
- Pat dry chicken thighs, season with salt and pepper.
- Heat a large nonstick skillet over medium heat. Add the sliced mushrooms and sauté until they have released all of their water and are starting to brown, up to 10 minutes. Set aside.
- Heat a skillet over medium high heat. Add 2 tablespoons of olive oil. When oil is hot, add the chicken thighs and allow to sear, undisturbed for about 5 minutes. When chicken easily releases from pan, flip and cook 5 minutes more. Cook until chicken is cooked through. Remove from pan.
- Wipe out pan and return it to medium heat. Add the butter. When melted, add the onion, season with salt and pepper. Cook until softened and starting to turn golden, about 5-8 minutes.
- Add the garlic and cook for 30 seconds, being careful not to burn.
- Add the mushrooms and 1 tablespoon of thyme, then add the chicken broth and wine. Stir and scrape up the browned bits from the bottom of the pan.
- Bring to a simmer and simmer 2-3 minutes.
- Add the chicken and cook for about 2 more minutes, or until sauce has reduced.
- Finish with the remaining tablespoon of thyme and season with more salt and pepper if desired.
Cup of Yum
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
12g
(4%)
Protein
26g
(52%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
124mg
(41%)
Sodium
205mg
(9%)
Potassium
923mg
(26%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
370IU
(7%)
Vitamin C
8.6mg
(10%)
Calcium
61mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 26g | 52% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 124mg | 41% |
| Sodium | 205mg | 9% |
| Potassium | 923mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 61mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.