4.7 from 9 votes
													
												Skillet Chicken Parmesan
Crispy and delicious chicken parmesan all made in one skillet! Great for a fancy Sunday dinner or an easy weeknight meal!
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														35 mins
													
													Servings:  5 servings
												
																																				
													Calories:  389 kcal
												
																								
																								
																								
													Course:  
																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											Italian 																									
																							Ingredients
- 1 1/2 tablespoons olive oil
 - 1 1/4 pounds chicken cutlets or boneless skinless chicken breasts cut in half horizontally
 - 3/4 cup panko
 - 1 teaspoon dried basil
 - 1 teaspoon dried oregano
 - 1/2 teaspoon garlic powder
 - Salt and fresh ground black pepper to taste
 - 1 egg
 - 1/4 cup shredded Parmesan cheese
 - 1/2 cup shredded part skim mozzarella cheese
 - 2 cups marinara sauce
 
Instructions
- Preheat oven to broil.
 - In a shallow dish combine the panko, basil, oregano, garlic powder, and parmesan cheese. In another shallow dish combine the egg with a tablespoon of water and whisk them together. Sprinkle both sides of the chicken with the salt and pepper.
 - Heat a 12 inch skillet with the olive oil over medium heat. Dip the chicken cutlets into the egg mixture then dredge them in the panko breadcrumb mixture.
 - Add the prepared chicken cutlets to the hot skillet and cook for 3-4 minutes until the coating is golden brown. Flip the chicken over and cook another 3-4 minutes or until the chicken is cooked through. Remove the chicken from the skillet and place it on a plate.
 - Turn the heat down to medium low and add in the marinara sauce cooking until it's heated through, 1-2 minutes. Nestle the chicken into the marinara sauce and top with the mozzarella cheese.
 - Place skillet in the oven and broil for several minutes until the cheese is golden and bubbly. Serve immediately.
 
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																Nutrition Information
																											
														Serving  
														1g
																																									
														Calories  
														389kcal
																													(19%)
																																									
														Carbohydrates  
														21g
																													(7%)
																																									
														Protein  
														45g
																													(90%)
																																									
														Fat  
														13g
																													(20%)
																																									
														Saturated Fat  
														3g
																													(15%)
																																									
														Polyunsaturated Fat  
														8g
																																									
														Cholesterol  
														141mg
																													(47%)
																																									
														Sodium  
														830mg
																													(35%)
																																									
														Fiber  
														3g
																													(12%)
																																									
														Sugar  
														6g
																													(12%)
																																							
												
																									Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 389
% Daily Value*
| Serving | 1g | |
| Calories | 389kcal | 19% | 
| Carbohydrates | 21g | 7% | 
| Protein | 45g | 90% | 
| Fat | 13g | 20% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 8g | 47% | 
| Cholesterol | 141mg | 47% | 
| Sodium | 830mg | 35% | 
| Fiber | 3g | 12% | 
| Sugar | 6g | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.