5.0 from 6 votes
Skillet Chicken Pot Pie
Skillet chicken pot pie is a comfort meal in a pan! Made all in one pan and finished in the oven, it's a delicious mess-free dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 people
Calories: 416 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons butter
- ½ onion diced
- 1 carrot diced
- 1 talk celery diced
- 2 tablespoons flour
- 1 cup chicken broth or water
- 1 cup milk
- 1 cup cream
- 1 ½ cups chicken cooked and diced
- ½ cup peas frozen
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon thyme ground
- ½ teaspoon sage ground
- 1 pie crust see note
- 1 egg
- 1 teaspoon water
Instructions
- Preheat oven to 375ºF.
- In a large cast iron skillet (or any other over-safe skillet), melt butter.
- Add onoins, carrots, and celery. Cook until they start to become tender, about 5 minutes.
- Add the flour and mix until all the veggies are coated. Cook until light golden brown, about 2 minutes.
- Add the chicken broth and stir until well combined.
- Add the milk, cream, chicken, peas, salt, pepper, thyme, and sage.
- Stir well and cook until bubbly.
- Top with pie crust, tucking any excess underneat so the crust fits on the top of the skillet.
- Combine the egg and teaspoon of water. Brush over the top of the pie crust. Cut 3-4 vents in the top of the crust.
- Bake for 25 minuets, or until the pie crust is golden brown.
Cup of Yum
Notes
- You can use a store-bought pie crust or make a homemade pie crust. Click here for my homemade pie crust recipe and step-be-step tutorial!
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Cholesterol
90mg
(30%)
Sodium
746mg
(31%)
Potassium
288mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2626IU
(53%)
Vitamin C
10mg
(11%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 90mg | 30% |
| Sodium | 746mg | 31% |
| Potassium | 288mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2626IU | 53% |
| Vitamin C | 10mg | 11% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.