0 from 6 votes
Skillet Chicken Pot Pie
This easy Crustless Chicken Pot Pie is quick to make, absolutely delicious and the perfect comfort food for a cozy night in. Serve it up in a bowl, or over mashed potatoes, biscuits, or just with a side salad. This is a dinner the whole family will love!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
1 hr 10 mins
Servings: 6 Servings
Calories: 272 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breast or thighs
- 29 ounces cream of chicken soup (2 cans)
All Purpose Chicken Seasoning
- 1/2 cup sour cream
- 1 tablespoon chicken bullion or chicken base
- 1 teaspoon poultry seasoning
- 12 ounces frozen mixed vegetables
- 1 onion diced
- 1 sleeve Ritz crackers
- 1 tablespoon butter melted
Instructions
- Combine the cream of chicken soup, sour cream, chicken bullion, and poultry seasoning in the slow cooker and mix well.
- Stir in the frozen vegetables and diced onion. Nestle the chicken into the soup mixture.
- Cook on high for 2.5-3 hours, or low for 3.5-4 hours. Chicken should be 165˚F internal temperature when done.
- Remove chicken and shred, then stir back into the mixture.
- Crush the Ritz Crackers into a fine crumb. Mix the crumbs with the butter, then toast them in a skillet over medium heat until they are golden brown, about 3-4 minutes. Alternate method- Spread crumbs on a baking sheet and bake at 350˚F for 5-8 minutes or until golden brown.
- Serve a scoop of the chicken pot pie, topped with a spoonful of crumbs.You can also top the whole chicken pot pie with the crumbs, but I like to keep them separate so that if we have any leftovers I can reheat and top with crumbs. If you save leftovers with the crumbs on it, it will still taste good, but not be crispy anymore.
Cup of Yum
Nutrition Information
Serving
6ounces
Calories
272kcal
(14%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
145mg
(48%)
Sodium
845mg
(35%)
Potassium
860mg
(25%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
193IU
(4%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 6ounces | |
| Calories | 272kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 845mg | 35% |
| Potassium | 860mg | 18% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.