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5.0 from 9 votes

Skillet Chicken with Feta, Sun-Dried Tomatoes and Olives

This Skillet Chicken with Feta, Sun-Dried Tomatoes and Olives is a quick and easy way to spice up your weeknight chicken. Topping the sauteed chicken with sun-dried tomatoes, feta, and olives adds so much flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Course: Dinner
Cuisine: American

Ingredients

  • 3 chicken breasts
  • 2 tablespoon sun-dried tomatoes small diced
  • 8 green or black olives cut in half
  • 2 teaspoon crumbled feta
  • a tiny bit of salt for chicken
  • 1-2 tablespoon olive oil

Instructions

    Cup of Yum
  1. Place chicken breast between two pieces of waxed paper and pound to an even thickness.
  2. Trim off fat and sprinkle with a bit of salt and pepper.
  3. Salt carefully because the topping is very salty.
  4. Heat a saute pan over medium-high heat and add olive oil
  5. Saute chicken four to five minutes on each side until cooked through. Cover with splatter screen if you have one.
  6. Stir feta, tomatoes and olives together in a small bowl.
  7. When chicken is cooked, top each chicken breast some topping, place lid on and let it warm the topping for a minute.
  8. Serve immediately.