0 from 153 votes
Skillet Chocolate Chip Cookie
This warm and gooey skillet chocolate chip cookie is the best chocolatey vegan dessert! Deliciously chewy with melted vegan chocolate and sweet flavors in every bite, this easy treat is perfect for serving to your family and friends.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 servings
Calories: 337 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoons of flax meal
- ½ cup of water
- ⅔ cup of Canola Oil
- 1 ¼ cup of sugar
- 1 tablespoon of molasses
- 1 tablespoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- ¾ cup of vegan chocolate chips
Instructions
- Preheat the oven to 350F.
- In a large mixing bowl, whisk together the flax meal, water, oil, sugar, molasses, and vanilla until smooth. Mixture should look like caramel sauce.
- In a separate small mixing bowl, combine the flour, baking soda, and salt.
- Add the dry ingredients to wet ingredients. Stir until combined. (This will take a little elbow grease. Dough will be quite thick. To avoid over-mixing, stir until flour is just incorporated.)
- Fold in the vegan chocolate chips.
- Dump the cookie dough into a well-seasoned, 10" cast iron pan. Press evenly into pan.
- Place the pan on the middle rack in the oven and bake for 30 to 35 minutes, or until edges are golden and middle has firmed up somewhat to the touch. When pressed, the dough in the middle of the pan should give a little, but a tester toothpick should come out clean.
- Allow the cookie to cool and slice into wedges.
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Notes
- Don’t overmix the cookie dough: Mixing the dry ingredients into the wet mixture by hand will take some elbow grease but try not to overwork the dough. Only mix until the dough is thick and the flour is just incorporated.
- How to tell it’s done baking: You’ll know the cookie is baked perfectly when the middle feels slightly firm to the touch and a toothpick inserted in the middle of the cookie comes out clean.
- Slightly underbake the vegan cookie: It’s better to slightly underbake the cookie to achieve the gooey cookie goodness! Keep in mind that it will keep baking for a few minutes out of the oven, so you’ll be okay to take it out even when it feels slightly underdone.
- Let the cookie cool: Set the baked skillet vegan cookie aside for 10 to 15 minutes before slicing. If you slice it when it’s too hot, it will crumble or fall apart.
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.05g
Sodium
190mg
(8%)
Potassium
58mg
(2%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin C
0.01mg
(0%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.05g | 3% |
| Sodium | 190mg | 8% |
| Potassium | 58mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.