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Skillet Corn
This Skillet Corn recipe features frozen sweet corn tossed with a creamy honey butter sauce. Ready in just 15 minutes with 6 simple ingredients, it's a quick and easy side dish for any meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 148 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces frozen corn
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ounces cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large skillet, heat the frozen corn over medium-high heat, stirring often, until hot.
- Add the honey and butter and stir until the butter is melted. Cut the cream cheese into small chunks and add them to the corn, along with the salt and pepper.
- Allow the cream cheese to melt, then stir until completely melted into the honey butter sauce.
- Serve the corn hot.
Cup of Yum
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
5mg
(2%)
Sodium
189mg
(8%)
Potassium
252mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
223IU
(4%)
Vitamin C
5mg
(6%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 189mg | 8% |
| Potassium | 252mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.